Weight selection of corks for quality improvement.
Masi winery, a historic company rooted in the Valpolicella Classica area since 1772, with which Sugherificio Molinas has had a twenty-year relationship, has also joined the list of partners for the Pondus® cork trial.
The choice of cork as the material for bottling its wines has never been a matter of doubt for Masi, as Raffaele Boscaini declares, Marketing Director and Coordinator of Masi’s Technical Group: « Cork has always been the material used to preserve wine in bottles, so it’s not really a choice but a decision that derives from various aspects: from preserving a tradition and an image, to sustainability aspects, passing through technical performances that still today make it difficult to replace. »
Pondus® represents an opportunity for experimentation and mutual growth; in fact, Masi shares with us the enthusiasm of welcoming new opportunities for technical research and development.
« Beyond the expectation of improvements in cork stopper performances, there is also the guarantee of an update in knowledge related to the packaging and preservation of our fine wines, » explains Raffaele Boscaini, to illustrate the reason why Masi has decided to join the project. This is an important new step in a process that aims to improve the quality of wine production and that both of our companies have been pursuing for more than a century.
Site de production
Località Ignazioni, 07023
Calangianus (SS), Sardegna – Italia
Siège social
Via Belvedere 60, Località Macia
37040 Arcole (VR), Veneto – Italia
