FineCork® Sparkling

Micro cork grains Sparkling wines TCA free

Tradition and technology, together with the best cork grain available for Sugherificio Molinas' top-of-the-range technical cork stopper for the corking of sparkling wines.

0,5 - 1 mm

Cork grain diameter

INDIVIDUALLY MOULDED BODY

Kind of agglomeration

≤ 0,3 ng/L

Guaranteed TCA value

Suitable

for Classic Method sparkling wines

TCA REDUCTION

The treatment of the micro cork grain with steam current allows to reduce the releasable TCA below the perception threshold without altering the elastic memory of the cork.

ADVANTAGES OF THE INDIVIDUAL MOULDING

The individual moulding system allows to obtain stoppers with physical-mechanical characteristics that are very similar to those of our best sparkling wine stoppers moulded with traditional cork grain.

SEAL FOR EFFERVESCENT WINES

Its gas-tightness, extraction force and perfect elastic recovery make FineCork® Sparkling the ideal seal for semi-sparkling wines. The stopper also meets the requirements for CECAF certification (Unit for the Assessment of the Suitability of Oenological Materials for Food Contact).