In collaboration with 4 Italian cork factories, iour team of researchers has compiled a technical manual for the correct use of cork stoppers.

From the storage of goods passing to the time of capping and the subsequent storage of capped bottles, this manual will help you to perform these operations in the best possible way, In this way, you minimize the possible problems arising from the use of cork.

In the document you will also find an explanation on the various types of cork products available on the market. Very useful also the synoptic picture of the possible problems that may derive from the use of the caps, with the possible divided solutions for sparkling, still and sparkling wine.

The manual will also deal with the problems related to the caps for sparkling and sparkling wines with the relative sections dedicated to the respective products for their capping.